Consumption
Redfish was named as giving a good result with court-bouillon in a cookbook published in New Orleans in 1901.
In the early 1980s, the chef Paul Prudhomme made his dish of Cajun-style blackened redfish (red drum) popular. When catches of redfish declined in the 1980s many believed that it was being commercially over-fished because of its recent popularity. However, redfish numbers started declining in the late 1970s, possibly because of over-fishing of young redfish in shallow coastal waters by recreational fishermen.
On March 1, 2009 redfish was the "secret ingredient" on the television program Iron Chef America, with competitors Mourad Lahlou and Cat Cora both preparing several dishes from the fish.
Red drum have a moderate flavor and are not oily. Big drum can be challenging to clean; removing the large scales can be challenging. Many fishers prefer to fillet with an electric knife, first removing the fillet from along the backbone, and then using the electric knife to cut the fillet from the skin and scales. Fish over 15 lbs can become tough and have a consistency comparable with chicken, rather than the flakey texture of many species of fish. Younger fish are often indistinguishable in flavor from black drum.
Read more about this topic: Red Drum
Famous quotes containing the word consumption:
“I should like to suggest that at least on the face of it a stroke by stroke story of a copulation is exactly as absurd as a chew by chew account of the consumption of a chicken’s wing.”
—William Gass (b. 1924)
“Tourism, human circulation considered as consumption ... is fundamentally nothing more than the leisure of going to see what has become banal.”
—Guy Debord (b. 1931)
“What happens is that, as with drugs, he needs a stronger shot each time, and women are just women. The consumption of one woman is the consumption of all. You can’t double the dose.”
—Ian Fleming (1908–1964)