Red Barn (restaurant)
The Red Barn restaurant was a fast-food restaurant chain that was founded in 1961 in Springfield, Ohio, by Don Six, Martin Levine and Jim Kirsch. In 1963, the small chain was purchased by Richard O. Kearns, and the offices moved briefly to Dayton, Ohio, followed by a move in August 1964 to Fort Lauderdale, Florida. In the late 1960s, Servomation bought the company followed by Motel 6 in the late 1970s. The new owners ceased advertising for the chain and the franchise leases were allowed to expire with the last of the leases expiring around 1986. At its peak, Red Barn had 300-400 restaurants in 19 states as well as outlets in Southern Ontario, elsewhere in Canada, and in Australia.
Following the shutdown of operations, most of the Red Barn buildings were converted for other uses. A few of the chain restaurants were renamed "The Farm" in various states and continued serving the same menu items that were available when they were under their Red Barn franchise. Their is currently one location in Bradford Pennsylvania that is serving the same menu items.
Read more about Red Barn (restaurant): Building Style, Menu Items, Advertising and Promotions
Famous quotes containing the words red and/or barn:
“the anchor weeps
Its red rust downward,”
—Louise Bogan (1897–1970)
“There was a deserted log camp here, apparently used the previous winter, with its “hovel” or barn for cattle.... It was a simple and strong fort erected against the cold, and suggested what valiant trencher work had been done there.”
—Henry David Thoreau (1817–1862)