Recipe Design Tools
While traditionally one needs to buy ingredients listed in recipes, modern technology brought tools that enable reverse recipe lookup - users list ingredients they have, and the tool retrieves recipes they can make.
Molecular gastronomy provides chefs with cooking techniques and ingredients. But this discipline also provides new theories and methods which aid recipe design. These methods are used by chefs, foodies, home cooks and even mixologists worldwide to improve or design recipes. Foodpairing identifies which foods go well with one another. The method provides food and/or beverage combinations that are solely based on the flavor profile of the food and beverage products.
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Famous quotes containing the words recipe, design and/or tools:
“The man must have a rare recipe for melancholy, who can be dull in Fleet Street.”
—Charles Lamb (1775–1834)
“Joe ... you remember I said you wouldn’t be cheated?... Nobody is really. Eventually all things work out. There’s a design in everything.”
—Sidney Buchman (1902–1975)
“At the utmost, the active-minded young man should ask of his teacher only mastery of his tools. The young man himself, the subject of education, is a certain form of energy; the object to be gained is economy of his force; the training is partly the clearing away of obstacles, partly the direct application of effort. Once acquired, the tools and models may be thrown away.”
—Henry Brooks Adams (1838–1918)