Quality Assurance International - Gluten-free Certification

Gluten-free Certification

QAI, in partnership with National Foundation for Celiac Awareness (NFCA), developed a science-based gluten-free certification program.

The stringent nature of the QAI certification protocols ensures prevention of contamination and co-mingling, critically important for those with allergies to gluten and gluten-intolerance. The QAI and NFCA "Gluten-Free" certification program requires companies to produce products at less than 10 parts per million (ppm) of gluten to receive certification.

The program includes:

• Product review
• Onsite inspection
• Testing to ensure compliance to 10ppm or less
• Ongoing compliance including random product testing