Qi - Etymology

Etymology

The etymological explanation for the form of the qi logogram (or chi) in the traditional form 氣 is "steam (气) rising from rice (米) as it cooks". The earliest way of writing qi consisted of three wavy lines, used to represent one's breath seen on a cold day. A later version, 气, identical to the present-day simplified character, is a stylized version of those same three lines. For some reason, early writers of Chinese found it desirable to substitute for 气 a cognate character that originally meant to feed other people in a social context such as providing food for guests. Appropriately, that character combined the three-line qi character with the character for rice. So 气 plus 米 formed 氣, and that is the traditional character still used today (the oracle bone character, the seal script character and the modern "school standard" or Kǎi shū characters in the box at the right show three stages of the evolution of this character).

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