Piper-Heidsieck - Champagne

Champagne

Piper-Heidsieck currently produces six different champagnes, all produced using a non-malolactic, low-dosage method:

  • Cuvée Brut (non-vintage) (Composition: 55% Pinot noir, 15% Chardonnay, 30% Pinot Meunier.)
  • Rosé Sauvage (non-vintage) (Composition: 45% Pinot noir, 15% Chardonnay, 40% Pinot Meunier.)
  • Cuvée Sublime (non-vintage) A demi-sec champagne. (Composition: 55% Pinot noir, 15% Chardonnay, 30% Pinot Meunier.)
  • Brut Divin (non-vintage) A blanc-de-blanc champagne. (Composition: 100% Chardonnay.)
  • Brut (Vintage 1998) (vintage) A special release from a year considered exceptional by Piper-Heidsieck.(Composition: 55% Pinot noir, 15% Chardonnay, 30% Pinot Meunier.)
  • Cuvée Rare (vintage) (Composition: 35% Pinot noir, 65% Chardonnay.)

Owning no vineyards of their own, Piper-Heidsieck sources grapes from 60 vineyards in the Champagne region for use in their wines. Piper-Heidsieck currently produces around five million bottles of champagne a year.

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