Lithuanian Cuisine
Pig's ear, known in Lithuania as kiaulės ausis, is served either smoked and cut into thin strips as a beer snack, or boiled whole and served as the main dish with horseradish and fresh vegetables or pickles.
Read more about this topic: Pig's Ear (food)
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“Thank God for the passing of the discomforts and vile cuisine of the age of chivalry!”
—Mason Cooley (b. 1927)