Pig Pickin'

A pig pickin' (also known as rolling a pig, pig pull, pig roast or, among the Cajun, "cochon de lait") is a type of party or gathering held primarily in the American South which involves the barbecuing of a whole hog (the castrated male pig or barrow, bred for consumption at about 12 months old). Females, or gilts, are used as well. Boars (full-grown intact males) and sows generally are too large.

Culturally and culinarily different from traditional Deep South pig pickin' events, pig roasts are a common occurrence in Cuba, as well as the non-mainland American state of Hawaii, with roasts being done in the traditions of those places.

Many Southern families have a pig roast for Thanksgiving or Christmas, graduations, weddings, or summer gatherings. Some communities hold cook-offs during festivals, where cooks compete against one another for prize money.

Read more about Pig Pickin':  Cooking, Culture, See Also

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