Picobrouwerij Alvinne - Technical Information

Technical Information

At the beginning of Alvinne's existence in 2002, they brewed their beers at the De Graal brewery premises in Brakel, East Flanders, later moving to their own premises in the town of Ingelmunster proper in 2003. In 2006 they relocated again to their current facility in Heule.

The tiny brewery makes beer about 3 times per week to make up the annual volume. A brew kettle of 600 liter capacity is used, but batch volume is restricted to 300 liters for the stronger beers due to the limited size of the mash/lauter tun. There are four 1000 liter steel fermentation tanks.

The Alvinne products are generally only available in 33cl bottles (of the short, squat variety popularly associated with beers like Duvel) and on tap. All of the Alvinne beers are and are unfiltered and unpasteurized. The brewery lists most ingredients of their beers on the label. English and Czech hop varieties are most common in their recipes, and the beers produced combine traditional Belgian brewing techniques such as the use of sugar and spices with the methods and styles of other nations. The large quantity of beer styles in production is particularly uncommon for a brewery of such modest size, as is the fact that the diverse brews are created using different commercially-available yeast strains (as opposed a single 'house' strain) to obtain specific flavors and aromas.