Phoenician People - Etymology

Etymology

The name Phoenicians, like Latin Poenī (adj. poenicus, later pūnicus), comes from Greek Φοίνικες (Phoínikes), attested since Homer and influenced by phoînix "Tyrian purple, crimson; murex" (itself from phoinós "blood red"). The word stems from Mycenaean po-ni-ki-jo, po-ni-ki, ultimately borrowed from Ancient Egyptian fnḥw (fenkhu) "Asiatics, Semites". The folk-etymological association of phoiniki with phoînix mirrors that in Akkadian which tied kinaḫni, kinaḫḫi "Canaan; Phoenicia" to kinaḫḫu "red-dyed wool". Note that there is no connection to the superficially similar phoenix, though this term is also ultimately from Ancient Egyptian, via Greek and Latin (hence the "ph" and "oe"). The land was natively known as knʿn (cf. Eblaite ca-na-na-um, ca-na-na), remembered in the 6th century BC by Hecataeus under the Greek form Chna (χνα), and its people as the knʿny (cf. Punic chanani, Hebrew kanaʿani).

Read more about this topic:  Phoenician People

Famous quotes containing the word etymology:

    Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.
    Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)

    The universal principle of etymology in all languages: words are carried over from bodies and from the properties of bodies to express the things of the mind and spirit. The order of ideas must follow the order of things.
    Giambattista Vico (1688–1744)