Crispy Aromatic Duck
Crispy aromatic duck (香酥鴨 xiang su ya) is a similar dish to Peking duck. It is very popular in the United Kingdom, where it was created in the latter half of the twentieth century.
The duck is first marinated with spices, then steamed until tender, and finally deep fried until crispy. The meat has less fat and is drier and crispier compared to that of Peking Duck.
Read more about this topic: Peking Duck
Famous quotes containing the words aromatic and/or duck:
“Die of a rose in aromatic pain?”
—Alexander Pope (1688–1744)
“Alice: I put swimsuits in boxes six days a week.
George: Yeah. What about Sunday? Maybe then you put yourself in a swimsuit.
Alice: Oh, not me.
George: Why? You don’t look good in a swimsuit?
Alice: Sure I do. I can’t swim.
George: You’re kidding.
Alice: I never learned. I was even scared of the duck pond when I was a kid.”
—Michael Wilson (1914–1978)