Origin
Tradition holds that the French invented pecan pie soon after settling in New Orleans, after being introduced to the nut by Native Americans. Attempts to trace the dish's origin, however, have not found any recipes dated earlier than 1897, and well-known cookbooks such as Fannie Farmer and The Joy of Cooking did not include it before 1940.
The makers of Karo syrup popularized the dish and many of its recipes. Karo Syrup's own website contends that the dish was a 1930s "discovery" of a "new use for corn syrup" by a corporate sales executive's wife.
Read more about this topic: Pecan Pie
Famous quotes containing the word origin:
“All good poetry is the spontaneous overflow of powerful feelings: it takes its origin from emotion recollected in tranquillity.”
—William Wordsworth (1770–1850)
“For, though the origin of most of our words is forgotten, each word was at first a stroke of genius, and obtained currency, because for the moment it symbolized the world to the first speaker and to the hearer. The etymologist finds the deadest word to have been once a brilliant picture.”
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