Eating Quality
Their eating quality is very good. Their flesh is white and sweet when cooked, and has very little oil, making it similar in taste to snapper or grouper. Also, they are not excessively bony. However, most professional American anglers recommend practicing catch and release for these species to protect their numbers in the United States. To help ensure this, Florida Wildlife and Game Commission officers strictly enforce bag limits for these fish.
Read more about this topic: Peacock Bass
Famous quotes containing the words eating and/or quality:
“I have been spending my first night in an American “summer hotel,” and I despair of the Republic! Such dreariness, such whining callow women, such utter absence of the amenities, such crass food, crass manners, crass landscape!... What a horror it is for a whole nation to be developing without a sense of beauty, and eating bananas for breakfast.”
—Edith Wharton (1862–1937)
“Talent alone can not make a writer. There must be a man behind the book; a personality which by birth and quality is pledged to the doctrines there set forth, and which exists to see and state things so, and not otherwise; holding things because they are things.”
—Ralph Waldo Emerson (1803–1882)