Eating Quality
Their eating quality is very good. Their flesh is white and sweet when cooked, and has very little oil, making it similar in taste to snapper or grouper. Also, they are not excessively bony. However, most professional American anglers recommend practicing catch and release for these species to protect their numbers in the United States. To help ensure this, Florida Wildlife and Game Commission officers strictly enforce bag limits for these fish.
Read more about this topic: Peacock Bass
Famous quotes containing the words eating and/or quality:
“When I develop my recipes I always look for ways to create what I call the Big Taste. While I enjoy eating simple grilled foods, what interests me when I cook are dishes with a taste that is fully dimensional.”
—Paula Wolfert, U.S. cookbook writer. Paula Wolfert’s World of Food, Introduction, Harper and Row (1988)
“It passes, and we stay:
A quality of loss
Affecting our content,
As trade had suddenly encroached
Upon a sacrament.”
—Emily Dickinson (1830–1886)