Cocktails With Pastis
Some well known cocktails use pastis and syrups, including the following:
- Mauresque (French for "moorish"): pastis with orgeat syrup
- Perroquet (French for "parrot"): pastis with green mint syrup
- Tomate (French for "tomato"): pastis with grenadine syrup
- Rourou (from "Rousseau-Wiart"): pastis with strawberry syrup
- Cornichon (French for "pickle"): pastis with banana syrup
- Mazout (French for "Mazut"): pastis with cola
Read more about this topic: Pastis