Pasteurized Eggs - Pasteurized Shell Eggs

Pasteurized Shell Eggs

According to the U.S. Department of Agriculture, “in-shell pasteurized eggs may be used safely without cooking”. For example, they may safely be consumed raw (as in raw cookie dough or eggnog) or in undercooked forms (such as a sunny-side up egg). Many food service and health care providers use these eggs to prevent cross-contamination in their kitchens.

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