Traditional Food
Makande is a typical dish of the Pare tribe, who live in the Pare Mountains, and is popular throughout Tanzania. The dish is a kind of stew of maize, red beans, onions, garlic, tomatoes, and chicken stock, and it’s normally prepared on Friday and lasts through Sunday evening, which gives people more time to socialize during the weekend without worrying about cooking—the food is kept in a big clay pot on the damp ground so it stays cool. Kishumba is another traditional food,is kind of bananas being cooked together with red beans and being crushed to make something like hard porridge.It is normally prepared for the shamba work.
Read more about this topic: Pare People
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