Types
- Ajwain paratha (layered paratha laced with ajwain)
- Aloo paratha (stuffed with spicy boiled potato and onions mix)
- Aloo Cheese Paratha
- Anda paratha (stuffed with spiced egg)
- Bal wala paratha
- Band gobi wala paratha/Patta gobhi paratha (stuffed with cabbage)
- Batuha paratha (Lamb's quarter, Chenopodium album)
- Boondi paratha (stuffed with salty boondi & baked with ghee)
- Ceylon paratha (from Sri Lanka)
- Chana paratha (chick peas)
- Channa dal paratha (stuffed with channa dal)
- Chicken paratha
- Chili parotha/mirchi paratha (small, spicy shredded pieces)
- Dal paratha (stuffed with boiled, spiced and mashed dal mostly available in northwestern and western India)
- Dhaniya paratha (coriander)
- Gajar paratha (carrot)
- Gobhi paratha (stuffed with flavoured cauliflower)
- Jaipuri paratha
- Kerala paratha (popular version pronounced "porotta")
- Lachha paratha - tandoori (Punjabi in origin. Round in shape with multiple layers traditionally prepared in a tandoor)
- Lachha paratha - tawa wali (popular in eastern India, triangular in shape with multiple layers interspaced with ghee)
- Lasuni Paratha (Garlic flavoured)
- Lauki paratha (bottle gourd)
- Makka paratha (corn)
- Mattar paratha (stuffed with boiled, mashed and flavoured green peas)
- Meetha paratha (stuffed with sugar)
- Methi paratha (stuffed with fenugreek leaves)
- Mooli paratha (radish-stuffed paratha, popular in most regions of northern India and the Punjab region of India.)
- Mughlai paratha (a deep fried stuffed paratha filled with egg and minced meat)
- Mutton paratha
- Palak paratha (spinach)
- Paneer paratha (stuffed with cottage cheese)
- Parton wala paratha ( Lachha paratha )
- Plain paratha (layered roti without any stuffing except ghee and baked with ghee – popular in most regions of India)
- Podeena paratha (laced with dry mint)
- Putthay taway ka paratha
- Pyaz ka paratha (stuffed with onion)
- Qeema paratha, (stuffed with minced meat (keema), usually mutton, mostly available in Punjab, Hyderabad in India, and Myanmar)
- Roti paratha (Singapore & Malaysia)
- Sattu paratha (stuffed with spiced sattu – roasted gram flour popular in Uttar Pradesh and Bihar)
- Shrimp paratha
- Sugar paratha (layered with caramelized sugar, usually after a meal or as dessert)
- Tandoori paratha
- Tomato paratha (stuffed with tomatoes)
Read more about this topic: Paratha
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