Pale ale is a beer which uses a warm fermentation and predominantly pale malt. It is one of the world's major beer styles.
The higher proportion of pale malts results in a lighter colour. The term "pale ale" was being applied around 1703 for beers made from malts dried with coke, which resulted in a lighter colour than other beers popular at that time. Different brewing practices and hop levels have resulted in a range of taste and strength within the pale ale family.
Read more about Pale Ale: History, Strong Pale Ale
Famous quotes containing the words pale ale, pale and/or ale:
“If you wish to grow thinner, diminish your dinner,
And take to light claret instead of pale ale;
Look down with an utter contempt upon butter,
And never touch bread till it’s toasted—or stale”
—H.S. (Henry Sambrooke)
“A land where all things always seemed the same!
And round about the keel with faces pale,
Dark faces pale against that rosy flame,
The mild-eyed melancholy Lotos-eaters came.”
—Alfred Tennyson (1809–1892)
“It is plain and demonstrable, that much ale is not good for Yankee, and operates differently upon them from what it does upon a Briton; ale must be drank in a fog and a drizzle.”
—Herman Melville (1819–1891)