Cultural Significance
Grown primarily by Quechua and Aymara farmers, oca has been a staple of rural Andean diets for centuries. Of all Andean root and tuber crops, oca is presently second only to potato in area planted within the Central Andean region. Oca is important to local food security because of its role in crop rotations and its high nutritional content.
Read more about this topic: Oxalis Tuberosa
Famous quotes containing the words cultural and/or significance:
“All cultural change reduces itself to a difference of categories. All revolutions, whether in the sciences or world history, occur merely because spirit has changed its categories in order to understand and examine what belongs to it, in order to possess and grasp itself in a truer, deeper, more intimate and unified manner.”
—Georg Wilhelm Friedrich Hegel (1770–1831)
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