Mission
The board and staff of One World Everybody Eats believes food and our relationship to it can be closely tied to numbers of personal and societal ills. They believe the community kitchen can provide a relatively classless environment for people from all social and economic groups to gather communally to enjoy healthy food, partaken of in a healthy way. Because customers are encouraged to choose their own portions, the incidence of overeating is almost nonexistent, and the cafe has almost zero food waste.
One World Everybody Eats pays all its employees a living wage, although staff wages in the restaurant industry are traditionally below minimum wage. And although One World Everybody Eats is helping to pioneer this mix of altruism and business, it fully encourages others to copy its concept, adapt it, or—if possible—improve upon its concept. The foundation even provides guidance for those interested in pursuing their own version of the community kitchen concept.
The One World Everybody Eats Foundation has the goal of ending world hunger through the reproduction of the One World Everybody Eats model around the country and across the globe. Its volunteer-training program will certify volunteers in food service and handling, giving them a marketable skill in the food service industry.
Read more about this topic: One World Cafe
Famous quotes containing the word mission:
“I cannot be a materialist—but Oh, how is it possible that a God who speaks to all hearts can let Belgravia go laughing to a vicious luxury, and Whitechapel cursing to a filthy debauchery—such suffering, such dreadful suffering—and shall the short years of Christ’s mission atone for it all?”
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—Lydia M. Child (1802–1880)