Olympia Oyster - Use By Native Americans

Use By Native Americans

Native American peoples consumed O. conchaphila everywhere it was found, with consumption in San Francisco Bay so intense that enormous middens of oyster shells were piled over thousands of years. One of the largest such mounds, the Emeryville Shellmound, near the mouth of Temescal Creek and the eastern end of the San Francisco – Oakland Bay Bridge, is now buried under the Bay Street shopping center.

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