Sacrificial Use
After the performance of an animal sacrifice, a designated portion of the entrails (exta) was placed either in an olla and boiled, or in oldest times on a spit and roasted, as part of the "cuisine" of sacrifice. The exta were the victim's liver, gall, lungs, and the membrane covering the intestines, with the heart added after 275 BC. The olla was one of the characteristic implements of sacrifice, and appears in reliefs as such, particularly in the Gallic provinces. The vessel is mentioned, for instance, in Livy's account of a sign (prodigium) that manifested divine displeasure: the official presiding over the sacrifice himself poured the cooking liquid out of the olla in order to inspect the remaining entrails, which were intact except for the mysteriously liquified liver.
Read more about this topic: Olla (Roman Pot)
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