Olla (Roman Pot)
In ancient Roman culture, the olla (archaic Latin aula or aulla, Greek χύτρα, chutra) is a squat, rounded pot or jar. An olla would be used primarily to cook or store food, hence the word “olla" is still used in some Romance languages for either a cooking pot or a dish in the sense of cuisine. In the typology of ancient Roman pottery, the olla is a vessel distinguished by its rounded “belly,” typically with no or small handles or at times with volutes at the lip, and made within a Roman sphere of influence; the term olla may also be used for Etruscan and Gallic examples, or Greek pottery found in an Italian setting.
In ancient Roman religion, ollae (plural) have ritual use and significance, including as cinerary urns. In the study of Gallo-Roman art and culture, an olla is the small pot carried by Sucellus, by the mallet god often identified with him, or by other gods.
Read more about Olla (Roman Pot): Cookery, Funerary Use, Sacrificial Use, Silvanus and The Mallet God, See Also