Oil noodles or cooked noodles is a type of Chinese noodle. It is sometimes used in Cantonese cuisine. In Filipino cuisine it is one variety of pancit, known as lutong pancit.
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Famous quotes containing the word oil:
“I became increasingly anarchistic. I began to find people of my own class vicious, people in clean collars uninteresting. I even accepted smells, personal as well as official. Everyone who came to the studio smelled either of machine oil or herring.”
—Margaret Anderson (1886–1973)