Traditional Oasts
In the early nineteenth century, the traditional oast as we now know it started to be built. A two or three storey stowage, with between one and eight circular kilns. Kiln sizes generally ranged from 12 feet (3.66 m) to 18 feet (5.49 m) diameter, with a conical roof. Towards the end of the nineteenth century square kilns were constructed. These generally ranged in size from 16 feet (4.88 m) to 20 feet (6.10 m) square. An oast at Hawkhurst was built with two octagonal kilns, 15 feet (4.57 m) across the flats.
Read more about this topic: Oast House
Famous quotes containing the word traditional:
“The greatest impediments to changes in our traditional roles seem to lie not in the visible world of conscious intent, but in the murky realm of the unconscious mind.”
—Augustus Y. Napier (20th century)