Nuea phat phrik or Nuea pad prik (Thai: เนื้อผัดพริก, ) is often translated to Thai pepper steak and fried hot and spicy meat. It is a Thai dish of beef fried with chili peppers and herbs. This is a stir-fried dish that includes shallots, garlic, hot chili peppers, bamboo shoots, green onions, mint and basil leaves, soy, fish, and oyster sauces and palm sugar.
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Thai cuisine
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| Individual dishes |
- American fried rice
- Chok
- Khao man kai
- Khao soi
- Mi krop
- Nam ngiao
- Pad Thai
- Phat khimao
- Phat si-io
- Rat na
- Thai fried rice
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| Shared dishes |
- Green curry
- Ho mok
- Kaeng khae
- Kaeng pa
- Kaeng som
- Kaeng tai pla
- Khai yat sai
- Massaman curry
- Nuea phat phrik
- Phanaeng curry
- Phat khing
- Phat phrik khing
- Red curry
- Tom kha kai
- Tom yum
- Yellow curry
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| Isan dishes |
- Kai yang
- Larb
- Nam tok
- Som tam
- Yam naem
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| Snacks and desserts |
- Chaokuai
- Karipap
- Khaep mu
- Khanom bueang
- Khanom thuai
- Khanom chan
- Khanom mo kaeng
- Khao tom
- Khao lam
- Koh-Kae
- Lot chong
- Miang kham
- Salapao
- Sangkhaya fak thong
- Satay
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| Miscellaneous |
- Fish sauce
- Jasmine rice
- Hot dogs in Thai cuisine
- Kapi
- Khanom chin
- Khao phan
- Mu yo
- Nam chim
- Nam phrik
- Padaek
- Pathongko
- Phrik khi nu
- Pla ra
- Sai ua
- Sriracha sauce
- Sticky rice
- Suki
- Thai curry
- Thai salads
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| Beverages |
- Krating Daeng
- Mekhong whiskey
- Oliang
- Sang Som
- Sato
- Thai beers
- Thai tea
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| See also |
- List of Thai dishes
- List of Thai ingredients
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