History
NSF International was founded in 1944 from the University of Michigan's School of Public Health as the National Sanitation Foundation (NSF) to standardize sanitation and food safety requirements. The transparent, consensus-based process established to develop NSF International's first standards regarding the sanitation of soda fountain and luncheonette equipment, became the process by which NSF International developed other public health and safety standards. To date, NSF has developed more than 80 public health and safety American National Standards. As NSF expanded services beyond sanitation and into new international markets, the name was changed to NSF International in 1990.
NSF International is an accredited, independent third-party certification body that tests and certifies products to verify they meet these public health and safety standards. Products that meet these standards bear the NSF mark.
NSF International has been collaborating with the World Health Organization since 1997 in water quality and safety, food safety and indoor environments. NSF operates more than 165,000 square feet (15,300 m2) of laboratory space and serves companies in more than 150 countries worldwide. Its 1,200-plus staff includes microbiologists, toxicologists, chemists, engineers, environmental and public health professionals.
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—John Dos Passos (1896–1970)