CTC Tea
Crush tear curl (CTC) tea is a method of processing tea, where three main steps are involved - crush, tear and curl, hence the name CTC tea. CTC tea is produced in lower altitudes in the fertile plains of Nepal, which are warm and humid, primarily in the Jhapa district, which is ideal for the production and processing of CTC tea. The CTC tea produced in Nepal is known to be of average quality. It accounts for almost 95% of the domestic consumption, owing to its cost of production, which is much less comparatively to that of the orthodox tea.
The Nepal CTC tea is also characterized by four pronounced flushes, the First, Second, Monsoon and Autumn flushes, but unlike the orthodox tea, the CTC tea is more or less uniform throughout, often exhibiting a strong color and subtle aroma after infusion. However, the flushes does not begin and end in accordance with that of the orthodox tea, mainly because of the difference in the geographical and topographical conditions.
Read more about this topic: Nepal Tea
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