Neapolitan ice cream is made up of blocks of chocolate, vanilla and strawberry ice cream side by side in the same container (typically with no packaging in between). Some brands intermix the flavors more, though the separate flavors are still clearly visible.
Neapolitan ice cream was named in the late 19th century as a reflection of its presumed origins in the cuisine of the Italian city of Naples, and the many Neapolitan immigrants who brought their expertise in frozen desserts with them to the United States. Spumoni was introduced to the United States in the 1870s as Neapolitan-style ice cream. Early recipes used a variety of flavors; however the number of three molded together was a common denominator. More than likely chocolate, vanilla and strawberry became the standard for the reason that they were the most popular flavors in the United States at the time of introduction.
Read more about Neapolitan Ice Cream: Quotes From Food Historians, 19th Century Descriptions, Cake
Famous quotes containing the words ice cream, ice and/or cream:
“She has been man’s slave. He has been educated at her expense. If he bought the ice cream, she was expected to pay for all his luxuries in reduced wages. She has done the drudgery and borne the insults of those who wronged her, assuming to be her protector.”
—Caroline Nichols Churchill (1833–?)
““A tedious brief scene of young Pyramus
And his love Thisbe, very tragical mirth”—
Merry and tragical? Tedious and brief?
That is hot ice and wondrous strange snow!”
—William Shakespeare (1564–1616)
“It’s just like when you’ve got some coffee that’s too black, which means it’s too strong. What do you do? You integrate it with cream, you make it weak. But if you pour too much cream in it, you won’t even know you ever had coffee. It used to be hot, it becomes cool. It used to be strong, it becomes weak. It used to wake you up, now it puts you to sleep.”
—Malcolm X (1925–1965)