History
Between the 16th to 19th centuries, Naples and the surrounding regions were known for their high-quality Neapolitan horses. The best horses were bred by nobles for transportation and cavalry. At the beginning of this time period, the horses were likely small, coarse and heavy, suitable for carrying heavily-armored warriors. However, as elsewhere, the use of firearms brought on the desire for a more attractive, agile horse. This was achieved through selective breeding, but also through the use of horses from the Near and Middle East. The horses from these arid lands were, if not properly Arabian themselves, at least in type would have been very like Arabians, Barbs, and Akhal-Tekes.
Neapolitan breeders, it seems, regularly exchanged stock with those in Andalusia, which would have encouraged the Barb influence. As a result, the Neapolitan horse fit the Baroque horse mold. The head was straight to convex in structure, but dry-featured. The body was deep and broad but short-backed, with wide round hindquarters and a crested, powerful neck set on high.
Neapolitan horses are often mentioned in the history of European horse breeds. A modern breed considered similar to the ancient Neapolitan is one of its descendants, the Lipizzaner.
Read more about this topic: Neapolitan Horse
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