Production
The primarily coconut water dessert is produced through a series of steps from:
- Extraction of coconut water
- Fermentation of the coconut water with bacterial cultures
- Separating and cutting the produced mat of nata de coco
- Cleaning and washing the acetic acid out of the nata de coco
- Cutting to packaging
Commercial nata de coco is made by small farms in the Philippines and Indonesia, especially in the Special Region of Yogyakarta.
Read more about this topic: Nata De Coco
Famous quotes containing the word production:
“Perestroika basically is creating material incentives for the individual. Some of the comrades deny that, but I can’t see it any other way. In that sense human nature kinda goes backwards. It’s a step backwards. You have to realize the people weren’t quite ready for a socialist production system.”
—Gus Hall (b. 1910)
“[T]he asphaltum contains an exactly requisite amount of sulphides for production of rubber tires. This brown material also contains “ichthyol,” a medicinal preparation used externally, in Webster’s clarifying phrase, “as an alterant and discutient.””
—State of Utah, U.S. public relief program (1935-1943)
“The production of too many useful things results in too many useless people.”
—Karl Marx (1818–1883)