Munier - Wine Regions

Wine Regions

Pinot Meunier is one of the most widely planted grapes in France but it is rather obscure to most wine drinkers and will rarely be seen on a wine label. The grape has been favored by vine growers in northern France due to its ability to bud and ripen more reliably than Pinot noir. The vine's tendency to bud later in the growing season and ripen earlier makes it less susceptible to developing coulure which can greatly reduce a prospective crop. For the last couple of centuries, Pinot Meunier has been the most widely planted Champagne grape, accounting for more than 40% of the region's entire plantings. It is most prevalent in the cooler, north facing vineyards of the Vallee de la Marne and in the Aisne department. It is also widely grown in the Aube region in vineyards where Pinot noir and Chardonnay would not fully ripen.

Compared to Pinot noir, Pinot Meunier produces lighter colored wines with slightly higher acid levels but can maintain similar sugar and alcohol levels. As part of a standard champagne blend, Pinot Meunier contributes aromatics and fruity flavors to the wine. Champagnes with a substantial proportion of Pinot Meunier tend not to have as much significant aging potential as champagnes that are composed primarily of Chardonnay or Pinot noir. It is therefore most commonly used for champagnes that are intended to be consumed young, when the soft, plushy fruit of the Pinot Meunier is at its peak. A notable exception is the Champagne house of Krug which makes liberal use of Pinot Meunier in its long-lived prestige cuvees.

During the 19th century, Pinot Meunier was widely planted throughout northern France, especially in the Paris basin. It was found across the northern half of country from the Loire Valley to Lorraine. Today, Pinot Meunier is found outside of Champagne in dwindling quantities in the Loire Valley regions of Touraine and Orleans as well as the Cotes de Toul and Moselle regions. In these regions Pinot Meunier is used to make light bodied reds and rosés. These wines most often fall into the vin gris style are characterized by their pale pink color and distinctive smokey notes.