Spices and Other Flavorings
Spices are used extensively in Moroccan food. Although spices have been imported to Morocco for thousands of years, many ingredients, like saffron from Tiliouine, mint and olives from Meknes, and oranges and lemons from Fez, are home-grown. Common spices include karfa (cinnamon), kamoun (cumin), kharkoum (turmeric), skinjbir (ginger), libzar (pepper), tahmira (paprika), anise seed, sesame seeds, qesbour (coriander), and zaafran beldi (saffron). Common herbs include mint and 'maadnous'(parsley.)
Read more about this topic: Moroccan Cuisine
Famous quotes containing the words spices and and/or spices:
“And silence her six
And mix
Her spices and core
And slice her apples, and find her four.
Continuing her part
Of the world’s business.”
—Gwendolyn Brooks (b. 1917)
“And silence her six
And mix
Her spices and core
And slice her apples, and find her four.
Continuing her part
Of the world’s business.”
—Gwendolyn Brooks (b. 1917)