Moisture Control in Products
Control of moisture in products can be a vital part of the process of the product. There is a substantial amount of moisture in what seems to be dry matter. Ranging in products from cornflake cereals to washing powders, moisture can play an important role in the final quality of the product. There are two main aspects of concern in moisture control in products: allowing too much moisture or too little of it. For example, adding some water to cornflake cereal, which is sold by weight, reduces costs and prevents it from tasting too dry, but adding too much water can affect the crunchiness of the cereal and the freshness because water content contributes to bacteria growth. Water content of some foods is also manipulated to reduce the number of calories.
Moisture has different effects on different products, influencing the final quality of the product. Wood pellets, for instance, are made by taking remainders of wood and grinding them to make compact pellets, which are sold as a fuel. They need to have a relatively low water content for combustion efficiency. The more moisture that is allowed in the pellet, the more smoke that will be released when the pellet is burned.
The need to measure water content of products has given rise to a new area of science, aquametry. There are many ways to measure moisture in products, such as different wave measurement (light and audio), electromagnetic fields, capacitive methods, and the more traditional weighing and drying technique.
Read more about this topic: Moisture
Famous quotes containing the words control and/or products:
“We long for our father. We wear his clothes, and actually try to fill his shoes. . . . We hang on to him, begging him to teach us how to do whatever is masculine, to throw balls or be in the woods or go see where he works. . . . We want our fathers to protect us from coming too completely under the control of our mothers. . . . We want to be seen with Dad, hanging out with men and doing men things.”
—Frank Pittman (20th century)
“Isn’t it odd that networks accept billions of dollars from advertisers to teach people to use products and then proclaim that children aren’t learning about violence from their steady diet of it on television!”
—Toni Liebman (20th century)