Mlecchas Eating Habits
The sanskritizing of names was a common feature among both indigenous and foreign mlecchas who slowly tried to move away from their status of mleccha. Very often, in the case of ruling families, it took one to two generations to make a transition. One of the most direct forms of the expression of the brahmanical ritual purity was the form and type of food which a brahman could eat. He was forbidden to accept cooked food from any nonbrahman. Thus when the Punjab became a mleccha area the staple food was given a lower place in the food-ranking. By the twelfth century AD wheat was described in one lexicon as 'food of the mlecchas' and rice became the 'pure' cereal. Onions and garlic were also regarded as the food of the mlecchas and therefore prohibited to the brahman. Mlecchas drank alcohol and ate flesh of the cow, and this in later periods was strictly forbidden to an Indian.
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