Sources of Milk
All female mammal species can by definition produce milk, but cow milk dominates commercial production. In 2011, FAO estimates 85% of all milk worldwide was produced from cows.
Human milk is not produced or distributed industrially or commercially; however, milk banks exist that allow for the collection of donated human milk and its redistribution to infants who may benefit from human milk for various reasons (premature neonates, babies with allergies, metabolic diseases, etc.).
| Other significant sources of milk |
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Goats (2% of world's milk) Buffaloes (11%) |
In the Western world, cow's milk is produced on an industrial scale and is by far the most commonly consumed form of milk. Commercial dairy farming using automated milking equipment produces the vast majority of milk in developed countries. Dairy cattle such as the Holstein have been bred selectively for increased milk production. About 90% of the dairy cows in the United States and 85% in Great Britain are Holsteins. Other dairy cows in the United States include Ayrshire, Brown Swiss, Guernsey, Jersey, and Milking Shorthorn (Dairy Shorthorn).
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—George Bernard Shaw (1856–1950)