Michael Romanoff - Romanoff's Restaurant

Romanoff's Restaurant

From 1941 to 1962, Romanoff's was located at 326 North Rodeo Drive, and had another location at 140 South Rodeo Drive in Beverly Hills. In 1951, it moved to a new location at 240 South Rodeo Drive.

KCET's Hadley Meares writes of the restaurant, which used an elegant monogram consisting of a crown sitting over two capital letter 'R's back to back: "The décor was masculine and clubby with comfortable booths, the dance floor well waxed, the cigarette girls lovely, and the waiters well-trained and Jeeves-like."

While Romanoff's featured a typical country club-style menu with items like Waldorf salad, tomatoes stuffed with crab, filet mignon, frog legs, eggs Benedict and sausages on toast, the restaurant became known for their chocolate soufflés, which were served to each guest in an individual portion. Although Romanoff's restaurant is also known for popularizing the "American version" of the famous dessert Strawberries Romanoff, it was actually created by Escoffier when he was the chef at the Carlton Hotel in London – where he had originally called it "Strawberries Americaine Style" - strawberries in Grand Marnier, blended into whipped cream and softened ice cream.

The restaurant closed its doors for good on New Year's Eve in 1962, however, the exterior of Romanoff's can be seen in the 1967 Fox film, A Guide for the Married Man. Romanoff himself also plays the maitre'd in a sequence in the film in a studio recreation of the restaurant's interior.