Merita - Origins

Origins

William Fisch and Herman Malchow, who for three years had been operating a lunchroom in Birmingham, Alabama, established the Highland Bakery, which began producing breads in 1901. Starting with a single horse-and-wagon route and one retail bakeshop, the business grew and flourished. Legend has it that in the company’s early years, an award known as the MERIT-A award, signifying highest merit, was conferred on some bakery products. This company consistently won the award and displayed the symbol “MERIT-A” on the packages. By mistake, a printer left out the hyphen and thus the name MERITA was born.

In 1910, Highland Baking Company merged with the Martin Cracker and Candy Company and the Huston Biscuit Company to form American Bakeries Candy Company. In 1912 candy production was halted, and the company was incorporated as American Bakeries Company, Inc.

Merita set up its first “bakery research laboratory” in 1921 to guard the purity and quality of its raw materials all the way through to finished products.

The Merita division of American Bakeries was purchased by Interstate Bakeries Corporation (later Hostess Brands, Inc.) in 1988.

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