Mechanically separated meat (MSM), mechanically recovered/reclaimed meat (MRM), or mechanically deboned meat (MDM) is a paste-like meat product produced by forcing beef, pork, turkey or chicken, under high pressure through a sieve or similar device to separate the bone from the edible meat tissue. It is sometimes called "white slime" as an analog to pink slime and to meat extracted by advanced meat recovery systems, both of which are different processes. The process is controversial; Forbes, for example, called it a "not-so-appetizing meat production process".
Mechanically separated meat has been used in certain meat and meat products, such as hot dogs and bologna, since the late 1960s. For the production of chicken and turkey MSM, most of the time, breast carcasses are used as they still contain parts of breast meat.
Read more about Mechanically Separated Meat: History, Safety and Regulation
Famous quotes containing the words mechanically, separated and/or meat:
“For you, o broker, there is no other principle but arithmetic. For me, commerce is of trivial import; love, faith, truth of character, the aspiration of man, these are sacred; nor can I detach one duty, like you, from all other duties, and concentrate my forces mechanically on the payment of moneys.”
—Ralph Waldo Emerson (1803–1882)
“When science, art, literature, and philosophy are simply the manifestation of personality, they are on a level where glorious and dazzling achievements are possible, which can make a man’s name live for thousands of years. But above this level, far above, separated by an abyss, is the level where the highest things are achieved. These things are essentially anonymous.”
—Simone Weil (1909–1943)
“What I expect from my male friends is that they are polite and clean. What I expect from my female friends is unconditional love, the ability to finish my sentences for me when I am sobbing, a complete and total willingness to pour their hearts out to me, and the ability to tell me why the meat thermometer isn’t supposed to touch the bone.”
—Anna Quindlen (20th century)