A meat analogue, also called a meat substitute, mock meat, faux meat, or imitation meat, approximates the aesthetic qualities (primarily texture, flavor, and appearance) and/or chemical characteristics of specific types of meat. Many analogues are soy-based (see: tofu, tempeh).
Generally, meat analogue is understood to mean a food made from non-meats, sometimes without other animal products, such as dairy. The market for meat imitations includes vegetarians, vegans, non-vegetarians seeking to reduce their meat consumption for health or ethical reasons, and people following religious dietary laws, such as Kashrut or Halal. Hindu cuisine features the oldest known use of meat analogues.
Meat analogue may also refer to a meat-based and/or less-expensive alternative to a particular meat product, such as surimi.
Read more about Meat Analogue: Vegetarian Meat, Dairy, and Egg Analogues, Lab-grown Animal Tissue, Surimi and Similar Meat-based Meat Analogues, Literature
Famous quotes containing the words meat and/or analogue:
“We do not quite forgive a giver. The hand that feeds us is in some danger of being bitten. We can receive anything from love, for that is a way of receiving it from ourselves; but not from any one who assumes to bestow. We sometimes hate the meat which we eat, because there seems something of degrading dependence in living it.”
—Ralph Waldo Emerson (1803–1882)
“Human language appears to be a unique phenomenon, without significant analogue in the animal world.”
—Noam Chomsky (b. 1928)