Marlborough Region - Wine

Wine

Marlborough can lay claim to starting the modern New Zealand wine industry. Here in the late 1970s, Marlborough produced Sauvignon Blanc, among other varieties, which led to confidence that New Zealand could produce interesting wine.

Today, the Marlborough wine region represents 62% of total vineyard area in the country . The king varietal here is Sauvignon Blanc, closely followed by Pinot Noir and Chardonnay.

The strong contrast between hot sunny days and cool nights help vintners extend the ripening period of their vines like nowhere else, resulting in unique expressions of their grapes. For example, Sauvignon Blanc from Marlborough offer unique aromas and flavors, which earns them much praise from wine lovers around the world.

The majority of Marlborough's extensive vineyard plantings are around Renwick, Blenheim, and Cloudy Bay in the Wairau valley. Further south in the Awatere valley are plantings near Seddon. These are for the most part on old terraces of the Wairau and Awatere rivers.

The area is widely considered by many critics to produce the world's best Sauvignon Blanc. One wine critic said that "no other region in the world can match Marlborough, the northeastern corner of New Zealand's South Island, which seems to be the best place in the world to grow Sauvignon blanc grapes." Tohu, Marisco Vineyards, Brancott Estate, Hunters Wines, Cloudy Bay Vineyards, Framingham Wines, Saint Clair Estate Winery and Grove Mill are notable vineyards in the region. Also important is the production of Methode Traditionelle sparkling wines, particularly near Renwick, from Riesling, Pinot Noir and Chardonnay.