Published Works
- Wareing, Marcus; Wright, Jen (2007). How to cook the perfect.... London: Dorling Kindersley. ISBN 9781405317580.
- Wareing, Marcus; Hill, Shaun; Trotter, Charlie (2008). Knife Skills. London: Dorling Kindersley. ISBN 9781405328302.
- Wareing, Marcus (2008). One Perfect Ingredient, three ways to cook it. London: Bantam. ISBN 9781405320047.
- Wareing, Marcus; Nicholson, Chantelle (2009). Nutmeg and Custard. London: Bantam. ISBN 9780593062111.
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“Literature that is not the breath of contemporary society, that dares not transmit the pains and fears of that society, that does not warn in time against threatening moral and social dangers—such literature does not deserve the name of literature; it is only a façade. Such literature loses the confidence of its own people, and its published works are used as wastepaper instead of being read.”
—Alexander Solzhenitsyn (b. 1918)