Manipur - Etymology

Etymology

Manipur had been known throughout the ages as Meitrabak, Kangleipak or Meiteileipak as well as by more than twenty other names. Sanamahi Laikan wrote that Manipur's new nomenclature was adopted in the eighteenth century during the reign of Meidingu Pamheiba. According to Sakok Lamlen, the area had different names according to the era. During the Hayachak period it was known as Mayai Koiren poirei namthak saronpung or Tilli Koktong Ahanba, then in the Khunungchak period as Meera Pongthoklam. Thereafter during the Langbachak era, it became Tilli Koktong Leikoiren and finally Muwapalli in the Konnachak epoch. During the latter part of its history, Manipur and its people were known by different names to their neighbours. The Shans or Pongs called the area Cassay, the Burmese Kathe, and the Assamese Meklee. In the first treaty between the British East India Company and Meidingu Chingthangkhomba (Bhagyachandra) signed in 1762, the kingdom was recorded as Meckley. Bhagyachandra and his successors issued coins engraved with the title of Manipureshwar, or lord of Manipur and the name Meckley was discarded. Later on, the Sanskritisation work, Dharani Samhita (1825–34) popularized the legends of the derivation of Manipur's name.

Read more about this topic:  Manipur

Famous quotes containing the word etymology:

    The universal principle of etymology in all languages: words are carried over from bodies and from the properties of bodies to express the things of the mind and spirit. The order of ideas must follow the order of things.
    Giambattista Vico (1688–1744)

    Semantically, taste is rich and confusing, its etymology as odd and interesting as that of “style.” But while style—deriving from the stylus or pointed rod which Roman scribes used to make marks on wax tablets—suggests activity, taste is more passive.... Etymologically, the word we use derives from the Old French, meaning touch or feel, a sense that is preserved in the current Italian word for a keyboard, tastiera.
    Stephen Bayley, British historian, art critic. “Taste: The Story of an Idea,” Taste: The Secret Meaning of Things, Random House (1991)