Majene - Dining

Dining

Owing to the homogeneity of Indonesian diets, options for dining are limited. Many food stalls only sell one or two types of food and only stay open for certain hours of the day. The city of Majene has several Javanese restaurants, a handful of warungs featuring classic Indonesian favorites, some traditional Mandar and Bugis eateries, one Chinese restaurant called “Kios Kembar”, one allegedly western restaurant called “Dobi”, a couple fresh juice bars, and several street vendors that only open at night. These vendors sell a variety of fried foods, including: martabak, sambusa, sate, mie pangsit, mie gorreng, nasi gorreng, bakso, pisang molen, tahu isi, tempe gorreng, kroket, panada, bakwan, kawossol, and pupuk.

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