Sweet Desserts
| Name | Image | Region | Type | Description |
|---|---|---|---|---|
| Angsle | Java | A mix of melinjo, glutinous rice, peanut, sago pearl, white bread, coconut milk, screwpine leaf, ginger and milk. | ||
| Bakpia Pathok | Yogyakarta | Bean cake | A small patty of baked pastry filled with sweet mung bean paste. | |
| Brem (solid snack) | Madiun Java | Sweet snack | Brem is made from fermented tape. Brem is a special snack from Madiun, East Java. The liquid version is light alcoholic beverage also called Brem originated from Bali. | |
| Bubur Candil | Glutinous rice cake ball stewed in gula jawa (palm sugar), served with thick coconut milk. | |||
| Bubur Kacang Hijau | Nationwide | Green beans porridge, sweetened with sugar, and served with thick coconut milk. | ||
| Bubur Ketan Hitam | Nationwide | Black glutinous rice porridge, sweetened with sugar, and served with thick coconut milk. | ||
| Cendil | Java | Sweet rice and coconut cake | Rice flour-based small glutinous cake, sweetened with sugar, moulded and colored. Served with fresh grated coconut. | |
| Dodol | Java | Sweets | Rice flour-based small glutinous sweets, sweetened with coconut sugar, moulded and colored. Often add fruit scent and taste such as durian. | |
| Geplak | Sweet made from sugar and grated coconut. | |||
| Gethuk | Java | Cassava paste, sweetened with sugar and moulded in a special tools that it resembles noodles. Often served with fresh grated coconut. | ||
| Klepon | Nationwide | Glutinous rice cake balls, usually colored and flavored with pandan leaves, which gives it an attractive green color and unique aroma, filled with coconut sugar. The balls are boiled, and rolled in grated coconut. In other parts of Indonesia such as Sumatra, klepon is called onde-onde. | ||
| Kolak | Nationwide | A mix of sweet potato, cassava, banana, pumpkin, diced in bite size pieces and stewed in coconut milk and palm sugar. Sometimes vanilla or ginger are added for extra flavor. | ||
| Klepon | Nationwide | Sweet coconut cake | Boiled rice cake, stuffed with coconut sugar, and rolled in fresh grated coconut. It is flavored with pandan leaves juice. | |
| Kue Bandung | Bandung, West Java area | |||
| Kue putu | Nationwide | Sweet coconut cake | Similar to klepon, except that it's cylindrical in shape whilst klepon is spherical. | |
| Lapis Legit | Nationwide | A spiced layered cake, made mainly of egg yolk, flour and margarine/butter. | ||
| Lupis (food) | Glutinous rice cake wrapped and cooked in banana leaves, served with grated coconut and drizzled with thick coconut sugar syrup. | |||
| Mochi | Chinese and Japanese Indonesian | Sweet rice cake | Rice flour based cake filled with peanuts paste, sometimes sprinkled with sesame seeds. | |
| Nagasari | Steamed rice cake wrapped in banana leaves, and stuffed with banana. | |||
| Onde-onde | Java | Glutinous rice cake balls, filled with sweet green beans paste, and rolled in sesame seed and then fried. | ||
| Paklempung | ||||
| Pisang Goreng | Nationwide | (Fried Banana), battered and deep fried banana/plantain. | ||
| Tape Uli | Java | |||
| Wingko babad | Semarang, Central Java | Coconut cake | Sweet baked coconut snack. |
Read more about this topic: List Of Indonesian Dishes
Famous quotes containing the word sweet:
“Sweet spring, full of sweet days and roses,
A box where sweets compacted lie;
My music shows ye have your closes,
And all must die.”
—George Herbert (1593–1633)