List Of Food Origins
Food origins play a role in nutrition and sustainability as foods with common geological origins have a greater tendency to survive and be valued by the locals. Importance in food therapy is also involved, as allergies to certain foods can be attributed to race. In this way it's a part of the local food movement. An example would be lactose intolerance among Polynesians and Native Americans who were not accustomed to breeding cattle as much as Europeans. Combined with seasonal cooking, food origins can be used in predicting the tendency of ingredients to work well together, like wine and cheese or rice and tofu. Some foods have a tendency to develop with predominant civilizations like Chinese herbs in Asia and fertile crescent agriculture in the Middle East. Many culinary fruits have global origins, especially berries, more so than vegetables. Fowl are also common on many different continents, like geese and ducks. Different variations of vegetables can be found on different continents, like yams in Africa and potatoes in South America. Another example would be walnuts in Europe and pecans in North America.
Read more about List Of Food Origins: America, Africa, Asia, See Also
Famous quotes containing the words list of, list, food and/or origins:
“I made a list of things I have
to remember and a list
of things I want to forget,
but I see they are the same list.”
—Linda Pastan (b. 1932)
“Do your children view themselves as successes or failures? Are they being encouraged to be inquisitive or passive? Are they afraid to challenge authority and to question assumptions? Do they feel comfortable adapting to change? Are they easily discouraged if they cannot arrive at a solution to a problem? The answers to those questions will give you a better appraisal of their education than any list of courses, grades, or test scores.”
—Lawrence Kutner (20th century)
“We can come up with a working definition of life, which is what we did for the Viking mission to Mars. We said we could think in terms of a large molecule made up of carbon compounds that can replicate, or make copies of itself, and metabolize food and energy. So that’s the thought: macrocolecule, metabolism, replication.”
—Cyril Ponnamperuma (b. 1923)
“The settlement of America had its origins in the unsettlement of Europe. America came into existence when the European was already so distant from the ancient ideas and ways of his birthplace that the whole span of the Atlantic did not widen the gulf.”
—Lewis Mumford (1895–1990)