Indian Filter Coffee
South Indian Coffee, also known as Madras Filter Coffee or Kaapi (Tamil phonetic rendering of "coffee') is a sweet milky coffee made from dark roasted coffee beans (70%–80%) and chicory (20%–30%), especially popular in the southern states of Andhra Pradesh, Karnataka, Kerala and Tamil Nadu. The most commonly used coffee beans are Peaberry (preferred), Arabica, Malabar and Robusta grown in the hills of Kerala (Malabar region), Karnataka (Kodagu, Chikkamagaluru) and Tamil Nadu (Nilgiris District,Yercaud and Kodaikanal).
Read more about this topic: List Of Coffee Beverages
Famous quotes containing the words indian and/or coffee:
“According to my observation, a batteau, properly manned, shoots rapids as a matter of course, which a single Indian with a canoe carries round.”
—Henry David Thoreau (1817–1862)
“The morning cup of coffee has an exhiliration about it which the cheering influence of the afternoon or evening cup of tea cannot be expected to reproduce.”
—Oliver Wendell Holmes, Sr. (1809–1894)