Dishes By Cooking Method
| English | Traditional Chinese | Simplified Chinese | Pinyin | Notes |
|---|---|---|---|---|
| Double steaming / double boiling | 燉 | 炖 | dùn | a Chinese cooking technique to prepare delicate and often expensive ingredients. The food is covered with water and put in a covered ceramic jar, and is then steamed for several hours. |
| Red cooking | 紅燒 | 红烧 | hóngshāo | several different slow-cooked stews characterized by the use of soy sauce and/or caramelised sugar and various ingredients. |
| Stir frying | 炒 / 爆 | 炒 / 爆 | chǎo / bào | two fast Chinese cooking techniques. |
Read more about this topic: List Of Chinese Dishes
Famous quotes containing the words dishes, cooking and/or method:
“Before she has her floor swept
Or her dishes done.
Any day you’ll find her
A-sunning in the sun!”
—Edna St. Vincent Millay (1892–1950)
“Housework is a breeze. Cooking is a pleasant diversion. Putting up a retaining wall is a lark. But teaching is like climbing a mountain.”
—Fawn M. Brodie (1915–1981)
““I have usually found that there was method in his madness.”
“Some folk might say there was madness in his method.””
—Sir Arthur Conan Doyle (1859–1930)