Season 6 (2006)
| Ep. | DVD | Title | Recipes | Equipment Corner/ Gadget Guru |
Tasting Lab | Science segment/tip |
|---|---|---|---|---|---|---|
| 0601 | 1 | Eggs for Brunch | Asparagus, Ham and Gruyère Frittata Quiche Lorraine |
Supermarket Bacon | ||
| 0602 | 1 | Tex-Mex Favorites | Fresh Tomato Salsa Quesadillas Beef Tacos |
Flour Tortillas | ||
| 0603 | 1 | South-of-the-Border Soups | Black Bean Soup Tortilla Soup |
Chef's Knives | Chicken Broth | |
| 0604 | 1 | Cooking with Squash | Butternut Squash Soup Butternut Squash Risotto |
Nutmeg Graters | ||
| 0605 | 1 | Dinner on a Dime | Buttermilk Mashed Potatoes Pan-Seared Inexpensive Steaks Mustard-Cream Sauce |
Sauciers Steak Knife Sets |
Cheap Steaks | |
| 0606 | 1 | One-Skillet Dinners | Skillet Lasagna Skillet Jambalaya |
Celebrity Skillets | Canned Diced Tomatoes | |
| 0607 | 2 | American Classics | Chicken and Dumplings Boston Baked Beans |
Zipper-Lock Bags | How Acidity Affects Cooking Beans | |
| 0608 | 2 | Meat and Potatoes | Onion-Braised Beef Brisket Smashed Potatoes |
Electric Knives | ||
| 0609 | 2 | High-Roast Chicken Dinner | Crisp-Skin High-Roast Butterflied Chicken with Potatoes Pan-Roasted Asparagus with Toasted Garlic and Parmesan |
Remote Thermometers | Chicken | |
| 0610 | 2 | Let's Talk Turkey | Roast Turkey for a Crowd Candied Sweet Potato Casserole |
Turkey Gadgets | ||
| 0611 | 2 | Pork Chops and Tenderloin | Pork Chops with Vinegar and Sweet Peppers Pan-Seared Oven-Roasted Pork Tenderloins Dried Cherry-Port Sauce |
White Wine Vinegars | ||
| 0612 | 2 | Fish Steaks 101 | Pan-Seared Sesame-Crusted Tuna Steaks Pan-Roasted Halibut Steaks Chiplotle-Garlic Butter with Lime and Cilantro |
Oven Mitts | Soy Sauce | |
| 0613 | 2 | Seafood Classics | Fish Meunière with Browned Butter and Lemon Pan-Seared Scallops with Wilted Spinach, Watercress and Orange Salad |
Butter Alternatives | ||
| 0614 | 3 | Italian Classics | Fettuccine Alfredo Beef Braised in Barolo |
Parmesan Cheese | Braising vs. Roasting | |
| 0615 | 3 | Two Curry Traditions | Indian Curry Thai Green Curry with Chicken, Broccoli, and Mushrooms |
Coconut Milk | Preserving ginger | |
| 0616 | 3 | Asian Chicken | Chicken Teriyaki Orange-Flavored Chicken |
Store-Bought Teriyaki Sauce | Rice cooker cooking Disposing of cooking oil |
|
| 0617 | 3 | Paella Party | Sangria Paella |
Paella Pans | Olive Oil | |
| 0618 | 3 | Grilled Pizza | Grilled Tomato and Cheese Pizzas Spicy Garlic Oil |
What is Yeast? Starting charcoal in a chimney starter |
||
| 0619 | 3 | Grill-Roasted Pork Loin | Grill-Roasted Pork French Potato Salad |
Kitchen Twine | Dijon Mustard | Starting charcoal in a chimney starter Grilling on gas grills |
| 0620 | 3 | Pulled Pork and Cornbread | Barbecued Pulled Pork All-Purpose Cornbread |
Plastic Wrap Liquid Measuring Cups |
Fuel for charcoal grills Starting charcoal in a chimney starter |
|
| 0621 | 4 | Rethinking Barbecued Chicken | Barbecued Pulled Chicken Cabbage and Red Papper Salad with Lime-Cumin Vinaigrette |
Mini Food Processors | Barbecue Sauce | Fuel for charcoal grills Starting charcoal in a chimney starter |
| 0622 | 4 | Summer Fruit Desserts | Free-Form Summer Fruit Tart Blueberry Cobbler |
Food Processors | Science Behind Great Pie Crust | |
| 0623 | 4 | Deep-Dish Apple Pie | Deep-Dish Apple Pie | Rolling Pins | Premium Butters | |
| 0624 | 4 | Cookies | Spritz Cookies Chocolate-Chunk Oatmeal Cookies |
Cookie Presses | Convection Ovens Freezing cookie dough |
|
| 0625 | 4 | Old-Fashioned Birthday Cake | Classic White Layer Cake with Butter Frosting and Raspberry-Almond Filling | Cake Pans | Raspberry Preserves | |
| 0626 | 4 | German Chocolate Cake | German Chocolate Cake with Coconut-Pecan Filling | Cocoa Powders | Butter Temperature and Baking Misc. cake making tips |
Read more about this topic: List Of America's Test Kitchen Episodes
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