Season 5 (2005)
| Ep. | DVD | Title | Recipes | Equipment Corner/ Gadget Guru |
Tasting Lab | Science segment/tip |
|---|---|---|---|---|---|---|
| 0501 | 1 | Appetizers | Spiced Pecans with Rum Glaze Pita Chips Creamy Spinach Dip Spicy Peanut Dipping Sauce Beef Satay |
Meat cleavers | Store-bought Salsas | What's the best way to store nuts? |
| 0502 | 1 | Simple Soups | Quick Chicken Stock Chicken Noodle Soup Pasta e Faigoli |
Fat separaters | Freezing soup and broth | |
| 0503 | 1 | A Soup Supper | Quick Cheese Bread Hearty Lentil Soup |
Vegetable peelers | Mail order bacon | Freezing bacon What can I do with leftover bread? |
| 0504 | 1 | Regional Classics | Creole-Style Shrimp and Sausage Gumbo Cincinnati Chili |
Useful kitchen gadgets | Long-grain white rice | |
| 0505 | 1 | Pork Chops and Gravy | Stuffed Pork Chops All-Purpose Gravy Glazed Carrots |
What is Brining Measuring salt |
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| 0506 | 1 | Two Roast Chickens | Crispy Roast Lemon Chicken Chicken Under a Brick with Roasted Potatoes |
Countertop Rotisserie ovens | ||
| 0507 | 2 | Flash in a Pan | Chicken Paillard Pan-Seared Shrimp with Garlic Lemon Butter |
Cookware cleaning products | Chicken cutlets | Non-alcoholic white wine substitute |
| 0508 | 2 | Family Favorites | Sweet and Tangy Oven-Barbecued Chicken Classic Macaroni and Cheese |
Stain removal products | Microwave popcorn | Electric burner tip |
| 0509 | 2 | Restaurant Cooking Comes Home | Flambéed Pan-Roasted Lobster Crab Towers with Avocado and Gazpacho Salsas |
How does Flambé work? | ||
| 0510 | 2 | Texas Rib House | Texas-Style Barbecued Ribs Southern Cornbread |
Cast-iron skillet care | Corn bread mixes | Setting up charcoal grills |
| 0511 | 2 | Grill-Roasted Beef Tenderloin | Grill-Roasted Beef Tenderloin Salsa Verde Broiled Asparagus |
Kitchen gadgets | Setting up charcoal grills | |
| 0512 | 2 | New Flavors from the Grill | Thai Grilled Chicken with Spicy, Sweet, and Sour Dipping Sauce Grilled Salmon with Maple-Soy Glaze |
Portable gas grills | Cutting boards and bacteria | |
| 0513 | 2 | Mexican Favorites | Chicken Enchiladas with Red Chili Sauce Mexican Rice |
Spice grinders | ||
| 0514 | 3 | Quick Pasta | Farfalle with Tomatoes, Olives and Feta Campanelli with Asparagus, Basil, and Balsamic Glaze Pasta with Three Pestos |
Sun-dried tomatoes | ||
| 0515 | 3 | A Passage to India | Chicken Biryani Mulligatawny Soup |
Curry powder | ||
| 0516 | 3 | Pissaladière | Pissaladière | Baking stones pizza cutters |
||
| 0517 | 3 | In an Italian-American Kitchen | Eggplant Parmesan Pasta with Chicken and Broccoli |
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| 0518 | 3 | Italian Classics | Pasta all'Amatriciana Mushroom Risotto |
Rotary cheese graters | Jarred pasta sauces | |
| 0519 | 3 | Winter Supper | Osso Buco Basic Polenta |
Bottled water | ||
| 0520 | 3 | Bistro Classics | Baked Goat Cheese Salad French Onion Soup |
Santoku knives | Goat cheese | |
| 0521 | 4 | Ultimate Sticky Buns | Sticky Buns with Pecans | New-generation Coffee Makers | Supermarket coffee | |
| 0522 | 4 | Bake-Sale Favorites | Classic Brownies Congo Bars |
Baking Pans | Boxed Brownie Mixes | |
| 0523 | 4 | Holiday Cookies | Glazed Butter Cookies Walnut Crescent Cookies |
Handheld verses standing mixers | ||
| 0524 | 4 | There's a Hole in Your Cake | Chocolate Sour Cream Bundt Cake Angel Food Cake |
Bundt Pans | Standardized measuring containers | |
| 0525 | 4 | Pumpkin Cheesecake | Spiced Pumpkin Cheesecake Brown Sugar and Bourbon Cream |
Cream Cheese | ||
| 0526 | 4 | Four-Star Desserts | Chocolate Volcano Cake with Espresso Ice Cream Caramelized Pears with Blue Cheese and Black-Pepper-Caramel Sauce |
Handheld Mixers |
Read more about this topic: List Of America's Test Kitchen Episodes
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